International Cuisine Night: Greek

This week, our campers took a virtual cruise of Greece. We savored steamy kebabs, delectable rice, warm pita bread, and mouth-watering brown sugar-coated pita sticks dipped in whipped cream! Special shout out to International Pantry who donated our main course, and Spitz (Sugar House, UT) who donated our dessert. As February comes to a close, we are now prepping our taste buds for new culinary adventures in March! Next stop is close to home: American cuisine!