Last week, our students traveled to the far-away land of China, where they were introduced to tasty wok-fired Asian cuisine! They worked on their fine motor skills by learning how to use chop sticks to sample dishes such as the signature orange chicken, broccoli beef, fried rice, and chow mein! They finished off the evening by talking about Chinese New Year, and breaking apart a traditional Chinese fortune cookie! Thanks to the Rice Garden for donating the delicious meal!
Last night, our students spent a night out on the town, and headed to Denny’s to have breakfast for dinner. They were able to order their own meal from a selection of deliciously flavored pancake options, like salted caramel or banana berry! They demonstrated their social skills by communicating with the waiters at the restaurant, and visiting with their friends! Camp K is grateful to our staff and amazing volunteers, who provided extra help and friendly faces! Thanks to Denny’s for providing great service and delicious food!
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We hope to see more of you there next time!
Last night our participants ventured out into the community with Camp K with their friends for an all you can eat pizza and pasta dinner at the Pizza Pie Café! They enjoyed choosing from a wide variety of pizza flavors, and got to specialize their own pastas! They hung out and socialized with friends and members of the community, while enjoying their tasty meal. Let’s not forget dessert! They chose from a selection of sweet pizzas including cookie dough, apple, and oreo! Thanks to the Pizza Pie Café in Midvale for hosting us and our generous community that embraces us wherever we go.
Please share this with any pizza lovers you know and join us next time!
This week, our campers took a virtual cruise of Greece. We savored steamy kebabs, delectable rice, warm pita bread, and mouth-watering brown sugar-coated pita sticks dipped in whipped cream! Special shout out to International Pantry who donated our main course, and Spitz (Sugar House, UT) who donated our dessert. As February comes to a close, we are now prepping our taste buds for new culinary adventures in March! Next stop is close to home: American cuisine!
On December 3rd, our students ventured out to Thanksgiving Point to have Breakfast with Santa. They had a great time meeting Santa & Mrs. Claus and the Gingerbread Man, eating breakfast, decorating cookies, and enjoying time with their friends!
On December 1, 2016, Camp K’s Drama program presented Mary Poppins! Our students practiced diligently for 2 months to prepare for this program.
Great job everyone! Thank you to all of our students, their families, and our staff for a great evening!
Thank you, Adcentives West, for helping Camp K!
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Thank you, Aspen Press, for helping Camp K!
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Camp K was featured on Good Things Utah, on 11/24/2015. Mircea spoke about Camp K, introduced Camp K’s Team, and Scott Helmer performed a song for the upcoming concerts.
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Thank you, So Cupcake, for helping Camp K!
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