International Cuisine Night – Chinese Food

Last week, our students traveled to the far-away land of China, where they were introduced to tasty wok-fired Asian cuisine! They worked on their fine motor skills by learning how to use chop sticks to sample dishes such as the signature orange chicken, broccoli beef, fried rice, and chow mein! They finished off the evening by talking about Chinese New Year, and breaking apart a traditional Chinese fortune cookie! Thanks to the Rice Garden for donating the delicious meal!